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Roasted Tomato Chipotle Mac and Cheese

kept bylaerkin

Serves 1


1 cup uncooked Pasta( I used spinach and tomato shells)
1/2 cup cherry or grape tomatoes( or regular chopped)
1/4 cup red onion slices
1-2 teaspoon chipotle pepper flakes
1/8 teaspoon black pepper
1/4 teaspoon garlic powder or 2 cloves of garlic chopped
1/3 cup grated Cauliflower
3/4 cup water ( substitute half with non dairy milk for creamier sauce)
1.5 Tablespoon ground raw cashew(or use other thickening options, a few Tablespoons cornstarch or flour for a nutfree sauce)
1/8 teaspoon salt or to taste
1+ Tablespoons nutritional yeast , (less or more to taste)
Topping: 1 Tablespoon coarsely ground raw cashew mixed with nutritional yeast flakes to taste



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