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Roasted tomato pasta


Ready in 30 min (except 2 hour tomatoes)


1 pint cherry tomatoes (from your local farmers market, whole foods, trader joes, your friend’s garden, etc).
6-8 oz. brown rice pasta
a few tablespoons of olive oil
1-2 cloves crushed garlic
a few handfuls of arugula
a few squeezes of lemon
a handful of chopped basil
salt & pepper, to taste
toasted pine nuts (optional)
red pepper flakes (optional)
dollop of pesto (optional)
shaving of parmesan, (optional)



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