Ingredients

1 1/2 pounds tomato(es), beefsteak
cut in half crosswise

1 medium onion(s), sweet
such as Vidalia, peeled and cut in half crosswise

3 clove(s) garlic
large cloves, unpeeled

1 1/3 tablespoon oil, olive, extra-virgin
divided (1 Tbsp and 1 tsp)

1/4 teaspoon salt
or to taste

pepper, black ground
to taste

2 cup(s) broth, chicken, less sodium
or vegetable broth, divided

1/4 cup(s) juice, tomato

1 teaspoon tomato paste

1/4 teaspoon Worcestershire sauce

1 tablespoon basil, fresh
chopped

sugar, brown
to taste (optional)

1/2 cup(s) corn, whole kernel frozen
thawed, or fresh from the ear