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Roasted-Tomato Soup with Parmesan Wafers Recipe

kept byMiss.Cupcake
recipe byEpicurious

4 pounds tomatoes, halved lengthwise
6 garlic cloves, left unpeeled
3 tablespoons olive oil
1 medium onion, finely chopped
1/2 teaspoon dried oregano
2 teaspoons sugar
2 tablespoons unsalted butter
3 cups chicken stock or reduced-sodium chicken broth
1/2 cup heavy cream
Accompaniment: parmesan wafers
Garnish: oregano sprigs



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