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Roasted Tomato & Vegetable Soup

kept byMLCookingFun

1 pound plum tomatoes (I’m adding 2 pounds next time)
1 large onion
2 garlic cloves
2 celery stalks
2 large potatoes
1 large leek (white part only)
2 small or 1 medium carrot
8 cups water
3 vegetable bouillon cubes
1 can tomato paste (3 oz)
handful of fresh basil
handful of fresh flat-leaf parsley
basil oil
salt & pepper



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