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Roasted Tomatoes, Caramelized Onions and Basil ‘Bruschetta’


2 tablespoons of olive oil, divided

2 large onions, sliced

2 handfuls of cherry tomatoes

1 cloves of garlic, minced

1 teaspoon of red pepper flake (if you’re heat sensitive, start with a quarter teaspoon)

Salt to taste

4 thick slices of your favorite bread (make sure your slices are thick and that the bread is somewhat substantial so that they won’t collapse under the weight of the ingredients!)

1 clove of garlic, whole (optional, to be rubbed on the warm toast)

Quarter cup of fresh basil, chopped



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