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Roasted Vegetable Macaroni & Cheese Cups

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Ingredients: 

Ingredients
Nonstick cooking spray
1/2 cup dried bread crumbs (I used panko)
6 ounces small pasta, such as shells or elbows
1 cup grated Cheddar cheese
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 cup quartered cherry tomatoes or small diced plum/Roma tomatoes
1/2 cup chopped broccoli, blanched*


 

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