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1 medium delicata squash, seeded & sliced 1/3-inch thick
3 shallots, peeled
2 tablespoons olive oil or melted clarified butter
fine grain sea salt
4 medium cloves garlic, peel on
12 kale leaves, washed & dried well, de-stemmed & cut into 3-inch strips
1 1/2 cups / 9 ounces uncooked orzo pasta
1/2 cup / 120 ml plain yogurt
For serving: slivered scallions, fresh oregano, toasted nuts or seeds
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