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Allergens: Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 30 mins
Cook time: 70 mins
Total time: 1 hour 40 mins
Serves: 6
Roasted Vegetables:
1 yellow onion, sliced
1 medium eggplant, cubed
1 zucchini, cubed
1 red bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
2 carrots, roughly chopped
1 parsnip, roughly chopped
2 garlic cloves, minced
2 teaspoons extra-virgin olive oil
½ teaspoon dried thyme leaves
¼ teaspoon dried basil leaves
¼ teaspoon dried oregano leaves
Remaining Ingredients:
1 large green cabbage
1 lb. (453 grams) lean ground turkey
3 cups homemade marinara sauce – see note
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1st Keep
 jenellebaur
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