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Roasted Winter Squash and Onion Turnovers Recipe

kept byApesBrooks
recipe byfoodandwine.com
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Ingredients: 

One 3-pound butternut squash, halved lengthwise and seeded
Salt and freshly ground pepper
1 medium sweet onion, sliced 1/2 inch thick
1 1/2 cups shredded Gruyère cheese (5 ounces)
1 teaspoon finely chopped thyme
All-purpose flour, for rolling out the pastry
Flaky Turnover Pastry
Egg wash made wth 2 large egg yolks lightly beaten with 2 tablespoons whole milk


 

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