Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roasted Zucchini and Fennel Soup Recipe

kept bymonimo

Prep time: 10 minutes
Cook time: 35-50 minutes
Total time: 45-60 minutes
Yield: 4-6 servings


2-3 medium to large zucchini
1 fennel bulb
1 yellow onion
6 cloves garlic, peeled
3 TBS coconut oil or olive oil
4 cups stock (I used goose, chicken, turkey or vegetable is fine)
1/4 cup orange juice
salt and pepper to taste
1/4 cup chopped fennel fronds



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
monimo's picture

Top Recipe Keepers

Share with Facebook