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This receipe will sort out 2 hungry ‘Friday night in-ers’
Topping: (you decide, but mine is:)
6 slices of good parma ham (not the packet stuff from Tesco – get it cut in a Deli)
Buch of fresh Rocket
Parmesan shavings (the fresh stuff, from teh Deli you gona get the Parma from!)
1 ball of Buffalo Mozerella
Base
250grams of strong white bread flour
1 pack of fast acting yeast
1 tsp salt
1 tsp sugar
150 grams luke warm water (weigh the water, its more acurate)
Sauce
Tin of good chopped tomatos
Fresh Basil – hand full
Salt to taste
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