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Roh marinierter Süßkartoffelsalat

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1 mittelgroße Süßkartoffel (ca. 250 g)
½ große rote Chilischote
1 Frühlingszwiebel
½ Bund frische Minze
Saft von 1 Limette
¼ TL Salz
¼ TL Zucker
½ TL gemahlener Kreuzkümmel
1 EL neutrales Pflanzenöl
1 EL geröstete gesalzene Cashewkerne



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