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Recipe bytspengler

1-1/3 c. salad oil
1/4 c. dijon mustard
2 T paprika
1 t cayenne
1 t salt
1/2 c. cider vinegar
1 c. green onion
1/2 c. celery
1/2 c. parsley
1/4 c. ketchup
1/4 c. prepared mustand
2 cls garlic
3 eggs



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