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Roman-Style Chicken


Serves 4.


2 large red bell peppers
2 large yellow bell peppers
4-6 boneless skinless chicken breasts
1 tbsp extra-virgin olive oil
4 cloves garlic
½ tsp crushed red pepper
¾ cup organic chicken broth
2 cups plum tomatoes
1 tsp fresh thyme leaves
Salt and freshly ground pepper to taste



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