Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

romesco sauce


make enough for 4


2 large red capsicum (bell peppers)
150g (5oz) lightly roasted hazelnuts
1 clove garlic, peeled
1 tablespoon sherry vinegar
1-2 teaspoons smoked paprika



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook