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Root Beer Float Pie

kept byCrewsem
recipe bycookiesandcups.com
Notes: 

You can eat this frozen as well. It slices easier when it's frozen.

Adapted from Taste of Home

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Ingredients: 

1 1/2 cups graham cracker crumbs
6 Tbsp butter, melted
1/3 cup sugar
1 (4 serving) package Instant Vanilla Pudding
3/4 cup Root Beer
1/2 cup milk
2 tsp Root Beer Concentrate
8 oz whipped topping, thawed
optional ~ additional whipped topping and cherries for garnish


 

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