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Root Vegetable & Barley Soup with Bacon

Notes: 

nutrition information (per serving):
Calories (kcal): 210; Fat (g): 3.5; Fat Calories (kcal): 30; Saturated Fat (g): 1; Protein (g): 11; Monounsaturated Fat (g): 1.5; Carbohydrates (g): 37; Polyunsaturated Fat (g): 0.5; Sodium (mg): 450; Cholesterol (mg): 5; Fiber (g): 7;

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Ingredients: 

1 oz. dried porcini mushrooms
2 medium cloves garlic
Kosher salt
4 slices bacon, cut in half crosswise
2 medium red onions, chopped
2 small bay leaves
3/4 tsp. caraway seeds
1/2 tsp. dried thyme
Freshly ground black pepper
2 quarts lower-salt chicken broth
5 medium carrots, peeled and cut into small dice
2 medium purple-top turnips, peeled and cut into small dice
2 medium Yukon Gold potatoes, peeled and cut into small dice
3/4 cup pearl barley, picked over, rinsed, and drained
4 tsp. fresh lemon juice


 

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