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Root Veggie Chowder with Collard Ribbons Recipe


3 Tbs. orange juice
1 Tbs. pure maple syrup
2 tsp. balsamic vinegar
4 oz. collard greens (1/2 small bunch)
5 Tbs. olive oil, divided
3 cups (14 oz.) medium-diced onions
1 1/2 Tbs. minced fresh ginger
3/4 tsp. salt
2 medium Yukon Gold potatoes (12 oz.), peeled and diced (1 3/4 cups)
1 lb. carrots, peeled and cut into medium dice (2 1/2 cups)
1/2 large rutabaga (12 oz.), peeled and cut into medium dice (2 1/3 cups)



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