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Get Started - 100% free to try - join in 30 secondsDo not use recipe for pistachio butter did not spread. Use just nuts and oil
1 store-bought or homemade single pie crust
1/2 batch of pistachio butter(you can also use store-bought almond butter if you want to skip a step!)
4 to 5 crisp apples (about 3 pounds) of choice (I used a combo of Pink Pearl + Granny Smith)
Juice from 1 lemon, squeezed into a small bowl
1 to 2 teaspoons powdered sugar, for dusting (optional)
Whipped cream or ice cream, for serving
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