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Rose Macarons (Italian)

kept byjuliecolosimo
recipe byyoutube.com
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Ingredients: 

150g Almond flour, sifted
150g powder sugar, sifted
110g egg whites, divided in half (55g) each
35g water
150g granulated sugar

Buttercream frosting (Optional)
1/2 tsp rose water extract (optional)
Pink gel food coloring


 

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