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Get Started - 100% free to try - join in 30 secondsFOR THE TART SHELL
1 and a half cups all-purpose flour
1/2 cup blanched sliced almonds
1/3 cup confectioners’ sugar
Grated zest of 1/2 lemon
Pinch kosher salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1 large egg, lightly beaten
FOR THE PASTRY CREAM
1 large, unsprayed, fragrant rose (about 1 cup petals), or 1/2 teaspoon rosewater
2 cups whole milk
1/3 cup all-purpose flour
1/3 cup sugar
5 large egg yolks
1 to 2 pints raspberries, blueberries or hulled strawberries.
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