KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds* 500g/1lb 2oz strong white bread flour, plus extra for dusting
* 2 tsp salt
* 1 x 7g/⅛oz sachet fast-action dried yeast
* 80ml/3fl oz olive oil, plus extra for drizzling
* 150-250ml/5-9fl oz warm water
* vegetable oil or oil spray, for oiling
* 1 bunch fresh rosemary
* large pinch sea salt
Comments