Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



rosemary apricot tahini bites

See original recipe at: spabettie.com
kept bylaerkin
recipe byspabettie.com
print
Ingredients: 

1 can chickpeas, rinsed and peeled
2 tablespoons tahini
1 teaspoon butter (Earth Balance Natural Spread)
1/2 cup dried apricots, chopped
3 sprigs rosemary, stripped from stem and chopped
1-2 tablespoons water (optional, as needed)

See original recipe at spabettie.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook