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Rosemary, Baby! from Prime Meats Recipe

kept byPhil
recipe bySerious Eats
Notes: 

Great cocktail for groups around Thanksgiving and Christmas

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Ingredients: 

For the Rosemary-Infused Aperol:
1 bottle Aperol
3 long sprigs fresh rosemary

For the honey syrup:
8 ounces warm water
8 ounces honey

For the punch:
18 ounces rosemary-infused Aperol
9 ounces bourbon such as Four Roses Yellow Label
6 ounces honey syrup
24 ounces sparkling wine
24 ounces seltzer
Garnish: grapefruit slices and additional rosemary sprigs


 

Comments

Trendhealth's picture
Trendhealth

yummy

 

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