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Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce.


"Flavorful rosemary lemon chicken stuffed inside fresh pitas with all the “extras”….delicious salty creamy feta sauce, chunks of avocado, and crispy bacon. This loaded pita is SO GOOD and makes for a fun, delicious, and different weeknight dinner. Serve each pita with homemade fries for a meal that everyone will truly love. Perfect for the warmer months ahead."

Servings: 4 pitas / Calories: 498


1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
3 tablespoons extra virgin olive oil
1 shallot, chopped
2 cloves garlic finely, chopped or grated
1 tablespoon chopped fresh rosemary (or 2 teaspoons dried)
1 teaspoon smoked paprika
1 teaspoon chili powder
kosher salt and black pepper
1 lemon wedges (quartered), plus 2 tablespoons lemon juice
1 avocado, diced
4 slices cooked thick cut bacon, crumbled
4 fresh naan or pitas, warmed
lettuce and tomatoes, for serving
Honey'd Feta Sauce
6 ounces feta cheese
juice from 1 lemon
1 teaspoon honey
red pepper flakes
1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley



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