Rosemary Citrus Shrimp Tacos

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Recipe byserinaluna

Categories:
- Dinner
- Mexican
- Seafood
- Shrimp
- Tacos

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Ingredients:

 2 tablespoons olive oil

 1 pound shrimp, peeled and deveined and tails removed

 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce

 8 flour tortillas

 8-1/2 ounces fresh cole slaw mix

 1 red pepper, cut into strips

 1 yellow pepper, cut into strips

 1 avocado, sliced

1. In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes until pink. 2. Flip shrimp and cook for an additional 2-3 minutes until shrimp is pink and flesh is opaque. 3. Stir in 1 cup of Rosemary Citrus & Papper Sauce and warm through. Remove from heat. 4. Assemble tacos by topping a tortilla with cole slaw, pepper strips, avocado slices and shrimp. 5. Top with additional Rosemary Citrus & Pepper Sauce, if desired.