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makes about 2 ½ quarts
1 hour (5 min. prep, 15 min. cook, 40 min. steep and cool syrup)
½ cup honey (use a light flavored honey such as clover)
½ cup sugar
2 cups water
3 sprigs rosemary
2 cups fresh lemon juice
about 5 cups water (more or less depending on desired sweetness and tang)
Rainier cherries (or whatever variety you have on hand)
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1st Keep
 Adam.R.Hill
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