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Rosemary Olive Oil Crock Pot Bread with Olive Oil Herb Dip

kept byhawk206

For the bread:
3½ cups all purpose flour
1 packet dry active yeast (2¼ teaspoons)
1¼ cups warm water
¼ cup fresh rosemary, chopped, divided
3 tablespoons extra virgin olive oil, plus more for drizzling
1 teaspoon sugar
1 teaspoon sea salt or kosher salt, divided

You will also need:
Parchment paper
Paper towels
Crock Pot

For the Dip:
3 cloves fresh garlic, minced
½ teaspoon fresh rosemary, chopped
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon kosher salt
Red pepper flakes, to taste
1 teaspoon Parmesan cheese, grated
¼ cup extra virgin olive oil



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