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Rosemary & Sea Salt Roasted Chickpeas (Garbanzo Beans)

kept bymauiwow
recipe bykitchentreaty.com
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Ingredients: 

1 15-ounce can chickpeas (garbanzo beans), drained
½ teaspoon olive oil
1 tablespoon chopped fresh rosemary
¼ – ½ teaspoon sea salt (or other coarse salt like kosher salt)


 

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