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Rotbarben mit Knusperkruste

Recipe byfee
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Ingredients: 

Ingwer (15 g)
Limette (1/3)
2 EL Sojasoße
1 EL süße Chilisauce
1 Bund Frühlingszwiebeln
1 EL Öl
1/3 Bund Basilikum
3 Rotbarbenfilets (à 50 g)
Salz
grob gemahlener Pfeffer
20 g asiatisches Reisgebäck

 

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