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2 slices bacon
1 tablespoon butter
1 tablespoon olive oil
1 cup finely chopped onion
2 cloves garlic, minced
1 1/2 teaspoons all-purpose flour
2 teaspoons Dijon mustard
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 ounces rotini
3/4 cup frozen green peas, thawed
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