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Roy Choi's Korean-Style Braised Short Rib Stew

kept byakira28
recipe bythrillist.com
Notes: 

Serves 4 to 6

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Ingredients: 

Ingredients for sauce
1/2 cup chopped scallions
1 1/2 cups soy sauce
1/4 cup chopped peeled fresh ginger
1/2 a white or yellow onion, peeled
1/2 cup garlic cloves, peeled
1/2 cup sugar
1/2 cup mirin
1/2 cup fresh orange juice
1/2 cup apple juice
4 cups water
4lbs short ribs, soaked in cold water in the refrigerator overnight

Ingredients for dish
8oz shiitake mushrooms, stems discarded
1cup jarred chestnuts, peeled
1 cup cubed taro
1 cup carrots, large diced
1 cup cubed butternut squash


 

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