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2 cups gingersnap crumbs
2 cups chocolate wafer crumbs
1 1/2 cups sifted powdered sugar
1 cup flaked coconut
1 cup ground pecans, toasted
1/3 cup pitted dates, chopped
1/3 cup dark rum
3 tablespoons light corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
Additional powdered sugar or gingersnap crumbs
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