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Rule of Thirds Kale Salad


1 tbs olive oil (plus additional for drizzling, if you like)
1 tbs lemon juice (plus additional for drizzling, if you like)
½ tsp garlic
¼ tsp salt
2 tbs pecorino or parmesan cheese, grated
1 half-inch slice of French or sourdough bread, toasted until dry and crunchy
2 cups of kale (Tuscan or dino kale is best), washed and cut in thin ribbons
ground pepper or crushed red pepper flakes to taste



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