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YIELD: 12 servingsPREP TIME: 1 hourCOOK TIME: 40 minutesTOTAL TIME: 1 hour 40 minutes
Ingredients:
5 Tbs olive oil + 1/4 cup for drizzling
8-10 cloves garlic, minced
2 (28-oz) cans Muir Glen Crushed Tomatoes with Basil, blended
2 tsp salt
4 tsp Italian Herb mix
2 eggplants, sliced to 1/2" thick
2 pounds fresh spinach, cleaned and chopped
12 slices of day-old rustic sourdough bread
Olive oil nonstick cooking spray
1/2 cup panko breadcrumbs
2 large tomatoes, sliced very thin
1/4 balsamic vinegar
1/3 cup fresh basil, chopped
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 shanstei
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