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Rustic Chicken and Chorizo Pasta

kept byCelestielj

One 8-ounce chicken breast 1/4 cup plus 1 tablespoon extra-virgin olive oil Sea salt Freshly ground pepper 6 ounces penne 1 medium onion, chopped 1/2 teaspoon sugar 1 heaping cup (5 ounces) chopped chorizo 1/4 teaspoon chile flakes 1 1/2 cups chopped spinach 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving



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