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Rustic Country Loaf

kept bySue.Lau
recipe byfood.com
Notes: 

Excellent bread! Rises high and has a nice soft texture. I made this with my kitchenaid mixer since I have arthritis and my heavy kneading days are history. I also used water at 110F.
30min/155min/3 hours 5 minutes
1 loaf

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Ingredients: 

3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons active dry yeast
1 1/4 teaspoons sea salt
1 pinch sugar
1 1/3 cups water, warm about 120-130 degrees


 

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