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Get Started - 100% free to try - join in 30 secondsExcellent bread! Rises high and has a nice soft texture. I made this with my kitchenaid mixer since I have arthritis and my heavy kneading days are history. I also used water at 110F.
30min/155min/3 hours 5 minutes
1 loaf
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons active dry yeast
1 1/4 teaspoons sea salt
1 pinch sugar
1 1/3 cups water, warm about 120-130 degrees
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1st Keep
 Sue.Lau
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Tina563
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