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serves 4
*This is not vegan, but I want it to serve as a reminder to use more figs.
1 sheet of puff pastry, defrosted
1 egg, lightly beaten
4-5 ripe figs
2 tbspns honey
2 tbspns balsamic vinegar
200g feta
2 tbspns slivered almonds
10 sprigs of fresh thyme
salt & pepper
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1st Keep
 laerkin
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