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Rustic tomato soup


1 tbsp olive oil
1 brown onion, finely chopped
small knob of ginger
1,5 kg tomatoes, cut in quarters
3 tbsp red lentils
1 cup vegetable stock
a few sprigs of fresh thyme
2 handfuls of fresh basil
1 tbsp raw honey
freshly ground black pepper
(coconut milk, optional)



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