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Ruta Kahate's Coriander Shrimp with Zucchini

kept bymlehet
recipe bySerious Eats

ML NOTES: Would definitely add some chopped onion and a bit more "kick" perhaps some crushed red pepper instead of the whole peppers. Definitely would add more spices. Recipe does not call for Salt & Pepper so be sure to add.


1/2 pound medium shrimp, peeled and deveined
1 teaspoon ground turmeric, divided
Kosher salt
3 tablespoons peanut oil, divided
1 bay leaf (preferably Indian bay leaf)
4 small dried red chiles
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon freshly grated ginger
2 pounds zucchini, chopped into 1/2-inch cubes
2 tablespoons fresh cilantro leaves, minced



mlehet's picture

Very tasty - please see my notes. Served this with some basmati rice and a quick mango salsa to balance out the flavor.

Will make again.

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