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Ruth's Chris Steak House Barbecue Shrimp Orleans Recipe

kept byallansmiley
recipe byfood.com
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Ingredients: 

1 lb

butter
2 teaspoons

black pepper

(scant)
1/4 teaspoon

cayenne pepper

(scant)
1 1/2 teaspoons

paprika
1 teaspoon

salt
1/2 teaspoon

whole

dried rosemary leaves

(measured, then finely chopped)
2 ounces

garlic, finely chopped

(1/4 cup)
2 teaspoons

Worcestershire sauce
1 teaspoon

Tabasco sauce
1 1/2 teaspoons

water
1 tablespoon

olive oil
1 teaspoon

olive oil
1 lb

shrimp, 16-20 count, cleaned, peeled and deveined
1/4 cup

chopped

green onion
1/2 cup

dry white wine
sourdough bread, for serving


 

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