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S’mores Cake

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Ingredients: 

Graham Cracker Cake:
1/2 cup butter, room temperature
1 cup sugar
3 large eggs, yolks and whites divided
1 teaspoon vanilla extract
2 cups graham cracker crumbs (see Note)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
Marshmallow Filling:
1 (7 ounce) jar marshmallow creme
Milk Chocolate Frosting:
8 ounces milk chocolate, chopped
1/4 cup cream
2 Tablespoons butter, softened
2 Tablespoons corn syrup
Garnish:
mini marshmallows
chocolate chips
graham cracker crumbs


 

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