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Saag Paneer

kept byeselkie
recipe bycrumbblog.com
Notes: 

4 servings
Calories 291
Total Fat 21.2g
Total Carbohydrates 12.4g
Dietary Fiber 3.3g
Protein 16.3g

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Ingredients: 

1 large onion, diced
1 red hot chili pepper, seeded and chopped
3 cloves garlic, minced
2 tsp grated fresh ginger
1 cup fresh paneer, cut into 1/2″ cubes
1 tbsp canola oil
1/2 tsp garam masala
1/4 tsp cumin seed
1 lb fresh spinach, finely chopped
1/2 cup plain full-fat Greek-style yogurt
1/2 tsp salt
1/4 cup heavy cream
1 tsp lemon juice


 

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