Saffron Cabbage

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Original recipe from Thompson

kept byphoenyx7
recipe by

Notes:

1.5 grams protein, 0 grams fat, 60 calories

Categories:
- Cabbage
- Dinner
- saffron
- Vegetable

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Ingredients:

Chopped cabbage (½ head)
1 cup chicken broth or water
2 tablespoons onion finely chopped
1 clove garlic crushed and minced
Pinch of saffron powder or threads softened in water and made into a paste.
1/8 teaspoon turmeric
Dash of mustard powder
Salt and pepper to taste

In a large frying pan, heat chicken broth and spices.
Add cabbage and cover pan with a lid.
Cook cabbage until tender adding water if necessary to keep from burning and coating with the spice mixture.
Serve hot with chicken or chilled for a cool salad.
Makes 1-2 servings (1 vegetable)