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250 g vegetable whipping cream
250 g lactose-free milk
75 g granulated sugar
0,1 g (1 package) powdered saffron
3 gelatin sheets (or 1 tsp agar agar)
a handful of organic unsalted pistachios, grinded
a handful of peeled almonds, grinded
some dark chocolate, shaved
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1st Keep
 Elyn7071
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