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Saffron Pear Baked Oatmeal Recipe with Pomegranate, Dried Fruit, Nuts


Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 8-10 servings


3 cups Rice or Almond Milk (or any milk you prefer)
3 cups light unsweetened Coconut Milk
2-3 pinches of Saffron strands - use more for a stronger flavor and yellow color
2 cups Coach's Oats (see note below)
1 teaspoon Baking Powder
1/2 teaspoon fine Sea Salt
1/2 teaspoon ground Cinnamon
1 cup diced Pear (I like Bartlett and D'Anjou)
1/4 cup Raisins
1/4 cup Nuts, chopped
3-4 droppers full of Vanilla Stevia Drops, adjust to taste
Cooking Spray
Goji Berries
Coconut Milk
Coconut Flake
Pomegranate Seeds
Dried Blueberries
Heavy Cream
Greek Yogurt



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