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Saffron Salmon's Dungeness Crab Cakes Recipe


2 cups mayonnaise
1 cup fresh parsley leaves
2 tablespoons lemon juice
1 tablespoon capers
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
2 green onions, diced
12 ounces small white prawns, peeled and deveined
Salt and freshly ground pepper
1/4 cup cocktail sauce
1/4 cup sun-dried tomatoes
1 teaspoon hot sauce
1 1/2 pounds fresh picked Dungeness crab meat
1 3/4 cups panko breadcrumbs
1 1/2 cups shrimp puree binding sauce
3 eggs, beaten
1/2 cup flour
3 ounces clarified butter



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