Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze


4 pound fryer chicken, preferably free range/natural/antibiotic-free
2 Tablespoons fresh sage, chopped
2 cloves garlic, peeled and chopped
4 Tablespoons softened butter, unsalted
1 teaspoon Kosher salt
2 cups (16 oz) pomegranate juice
1 teaspoon coarsely ground black pepper
pomegranate seeds and sage leaves for garnish, optional
seasonal vegetables or fruits that would pair well with this:
prep as needed and roast alongside the chicken
winter squash: butternut, acorn, pumpkin
new potatoes
sweet potatoes



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook