KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cup toasted walnuts
2 cups of fresh spinach
1/2 small shallot
2 cloves fresh garlic
1 cup loosely packed fresh sage leaves
3/4 cup olive oil
kosher salt to taste
fresh cracked black pepper
Comments